Indoor Grills
Nordic Ware Pro Cast Flat-Top Reversible Grill Griddle
(Kitchen) Nordic Ware
Release date: 2006-07-01
Reversible flat-top grill griddle for 2 burner use
Made in America
Suitable for all surfaces, including glass
Price:
$55.00
Answers
Just wodnering about this. Will it taste the same as a regular grill? Can I make it dark? Experiences?
When I worked in a diner we did hot dogs on the flattop. Yes, you can cook them darker. It all depends upon how long you cook.
My preference is hot dogs over a charcoal grill. The smoke picked up from the charcoal adds a little more flavor than cooking over a flattop.
This commercial was produced and directed by Del Feltz working out of the Chicago Market for Flat Top Grill Restaurants.
Flat Top Grill Oak Park
Twitter Stream
At Wally's Burgers, retro tastes right
In a phone interview. “I have lots of customers who wanted to do this, to bring Wally’s back. But for whatever reasons, it fell apart for them.”
Bemister, a former financial controller and radio-show producer, grew up going to Wally’s. Now he keeps close tabs on who his customers are. The overwhelming majority are men, he said, and blue-collar workers. Some are hot-rodders. Some drive in from the Fraser Valley, buy up to a dozen Wally burgers at a time, and freeze them for their mid-week meals.
“The traditional Wally’s customer likes their burger swimming in sauce, and our burgers are saucy,” he said. “The new people, those who have moved away from fast food, they ask for no sauce, no relish. Sometimes it’s hard to find a balance.”
For a pre-swim meal in the park near Killarney Pool, my family and a couple of friends ordered takeout from Wally’s strip-mall location. Together we shared the halibut burger, a deluxe chuck wagon burger, a chipotle chicken burger, a few Wally dogs, some fries, onion rings, yam fries, three milkshakes (banana split, strawberry, and mango), and two bottled waters. The total was $55 for three adults and three young kids.
The Art of The Flat Top Grill / Oddo Print Shop Until 3:00 Today ...
Fire, hot iron, salt, cracked pepper, and Angus beef . . . these are the core tools of the flat top grill station aboard the rocket. Here, air temperatures soar to a hundred degrees or more while the grill itself can maintain surface temperature of seven hundred. There is no better way to properly sear meat and deliver maximum flavor. As one recent rocketeer proclaimed “these burgers make my stomach sing”. His smile was that of a boy having been told that dad had tickets to the World Series. We thought he was going to skip back to his car! These moments are just one of the reasons why the crew so loves practicing rocketry.
Review Nordic Ware Pro Cast Flat-Top Reversible Grill Griddle
This is great for making big breakfasts for a family.
Well as anything else that can be grilled or fried.
This is a very good product.
It was also a terrific price.
It works great and is easy to clean.
It cleans very easily.
This product is fantastic.
It's top quality.
It is easy to maintain.
This is a wonderful grill and it would be perfect if the handles where slightly smaller.
Flat Top Grill News
Birmingham's Flat Top Stir-Fry Grill lets you build your own bowl of Asian ...The Birmingham News - al.com (blog) - Oct 07, 2011
He put the Flat Top Grill veggie mix with bamboo shoots and baby corn, some onions, peppers and bok choy on white rice before adding a delicious, creamy Thai red curry sauce and morsels of pork. It was simple and delicious. Eleanor's no-real-meat dish
Patch.com - Sep 27, 2011
Bartender Chris Greig pours a Desert Pear Margarita at Flat Top Grill. It joins two Mango Margaritas. Although Flat Top Grill, located in The Village of Rochester Hills, officially opens for business today, I had the opportunity to check it out thisPajamas Media - Sep 29, 2011
Fresh (at least at some point) hamburger searing on the flat top grill. Squeaky-voiced teen messing up our order and saying he'll have to ask his manager. This is the fast food experience Americans are all familiar with. When we walk into a fast food
Omaha World-Herald - Sep 29, 2011
To him it means cooking on a flame-kissed gas grill, not on the flat-top grills that are so common in restaurants. He says flat-top grills, which are more like griddles, are only suitable for heating tortillas in his restaurant.Dallas Observer (blog) - Oct 07, 2011
They man the standard minimalist bar food setup: a six-burner stove, two-basket fryer and your choice of an open or flat top grill depending on the menu you want to drive. Stoneleigh's is an open grill, and the burgers boast the requisite char.

