Indoor Grills

Jun 15, 2011
man I love my littlest Grill. Hungry 3 mins later... A Turkey Burger! ")

Jun 15, 2011
I wish someone would go to the butcher, get some real beef, put on the grill & make me a real burger... Right Now.

Jun 15, 2011
Burger giant Shake Shack accused of having a 'no wait' private grill

Recipes that make grilling season perfect

1 egg
½ cup water
1½ teaspoons instant beef bouillon granules
¼ cup finely chopped onion, leek, shallot or green onion
¼ cup grated parmesan, Romano or asiago cheese
2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed
2 tablespoons Worcestershire sauce or steak sauce
1 teaspoon garlic powder
½ teaspoon freshly ground black pepper
1 pound 85 percent lean ground beef
1 pound ground pork
8 onion buns, hamburger buns or kaiser rolls, split and toasted
Mustard Sauce (recipe follows)

Optional: Lettuce leaves, thin tomato and red onion slices, dill pickle spears

Prepare meat mixture: In a large bowl, thoroughly combine egg, water and bouillon granules. Stir in onion, cheese, basil, Worcestershire sauce, garlic powder and black pepper. Add ground beef and pork. Using clean hands, gently combine the egg mixture and ground meats. (Ingredients need to be evenly distributed and your hands are the best "tool' to do this, but is important to handle ground meat mixture as little as possible for a more tender, moist burger.

Source: Plain Dealer (blog)

Bold Blue Cheeseburgers | Chef Jeff

by chefjeff

What’s the secret to grilling the perfect burger? Most people who do it on a regular basis know the basics. But how about the newcomers to backyard barbecuing?

Here are a few tips from “Weber’s Time to Grill: Get in. Get out. Get Grilling” by Jamie Purviance (Sunset, $24.95).

Use an 80/20 blend of ground chuck — that’s 80 percent lean and 20 percent fat. You can get by with 83/17 ground round.

Season the meat as you like, but handle it as little as possible. Shape into ¾-inch-thick patties. To prevent burgers from puffing up like tennis balls, make a depression about ¼-inch deep and a half-dollar in diameter in the center of each....

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Burger Grilling Tips for the Perfect Burger & my California Burger ...

by Suzanne

At  my house it is.  Its already above the 90 degree mark so cooking out doors is a must.  I think you could just throw your burger on the cement and it would probably sizzle, but if you want those pretty grill marks you might want to stick to the gas grill or charcoal grill.

It seems from Memorial Day to Labor Day and many celebrations in between call for a grilled burger.  Why is the grilled burger so popular?  Because its usually rather loosely, because we have all been to a “burger burn party”  or the ” tasteless cardboard burger party”, too many of those to count. So how do you get a tasty, not burned, moist burger grilling party that your friends and family don’t secretly dread to come to?

...

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Burger Grill News

BUBBA burger Grill Partners with PepsiCo for its New Restaurant Brand

RestaurantNews.com - Oct 06, 2011

BUBBA burger Grill, the new restaurant chain by America's #1 selling retail burger brand – BUBBA burger, has signed an agreement with PepsiCo for exclusive beverage pouring rights in its restaurant locations. “We are excited to have PepsiCo products in

Bubba burger opens two more restaurants

Bizjournals.com (blog) - Oct 15, 7605

The other is in the Normandy Village Shopping Center just west of Cassat Avenue at 5149 Normandy Blvd. Another Bubba burger Grill is scheduled to open in the coming weeks in Fleming Island across from the Carmike Theaters and others are in development

Olympia Gets Grilling, Adds Lunch and Dinner to its Dessert Menu

Patch.com - Oct 07, 2011

While the ice cream and candy aren't going anywhere, Olympia has added hot-off-the-grill burgers — as well as other lunch and dinner items —to its menu. What's more, Olympia has applied for a liquor license and will soon offer beer and wine.

Mesa Mexican restaurant coming to Fairfield

Danbury News Times - Oct 08, 2011

grilled dishes and cocktails, including blueberry pisco sours and grilled pineapple mojitos. That book highlights some of his many creations, including the Palomino burger (with cheese and avocado) and duck in a honey black pepper-pineapple glaze.

NBA lockout will have huge impact on cities

USA Today - Oct 07, 2011

Harry Buffalo is one of the downtown restaurants in Cleveland that counts heavily on the beer-drinking, burger-devouring NBA crowd to keep its doors open. Operations manager John Adams has taped an internet report outside the kitchen for his waitresses