Indoor Grills

Jun 14, 2011
Just got our hands on a new 14' x 6' smoker and grill combo!!!! Great for summer parties and staff picnics! Will...

Jun 13, 2011
I want an outdoor combo smoker, grill, oven that can cook with high and low temps with lump. I'm considering . Comments?? Tnx

Jun 13, 2011
✰✰✰Medina River Outdoors 66 Backyard Large Smoker/Grill Combo: Medina River Outdoors 66 Backyard Large Smoker/Gr...

A guide to some grill types

A guide to some grill types

Kettle: Very popular; very famous, the original grill in existence for more than five decades. It has a grate and a bowl to hold the charcoal and a cover. Because of the way it’s shaped — a deep bowl — it’s an efficient heater.

Kettle grill with a chimney: Similar to the kettle grill, but it has a chimney stack for easier charcoal lighting. The chimney concentrates the heat and the smoke.

Smokers, and slow-cooking ceramic smokers: Made of fired clay. Think of it as an outdoors crock pot. A ceramic smoker is much thicker than regular smokers. You can cook things for a long time. It really infuses the meat flavor. Among the newest of grill items, it has been on the market for about 10 years.

Hibachi: A portable charcoal cooking device. A small grate, round or rectangular, that cooks food over a bed of charcoal. They generally hold perhaps a couple of steaks and burgers.

Source: Providence Journal

Grilling Smokers -Meco 5030 Electric Grill and Combination Water ...

by admin

First, let me say that my husband and I are smoker morons – we need a book titled ‘Smokers for Dummies’. But, we have always wanted a smoker, and in researching the electric version of this little unit, I found lots of people were happy with it. I also noticed that it can be converted to charcoal (or vice versa for the charcoal unit) with a conversion kit available from the manufacturer. For the charcoal version, I was concerned about having to watch the coals for hours to assure proper heat, and being able to control the 220 degree temperature which is perfect for smoking. After using this little puppy for the first time, I am quite impressed with it. The thermostat allows for constant temperature control, and allows you to go about your life instead of baby sitting a smoker all day....

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Charcoal Smoker-Medina River Outdoors 67 Jumbo Smoker/Grill Combo ...

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Grill Smoker Combo News

Bootz plants its feet in Oak Creek

OnMilwaukee.com - Sep 26, 2011

Other platters feature rib tips ($11.99), beef brisket ($12.49), shaved pork ($12.99), chicken ($7.99 and $11.99, depending on the portion size), and a chicken and pork combo ($14.49). Bootz also grills its boneless wings ($6.99 for six) in the smoker.

Smoke Signals: Schlop talk

Washington Post (blog) - Sep 13, 2011

The meat is cooked for 12 hours in a hickory wood-enhanced electric smoker and shipped in vacuum-packed bags. To warm, you simply boil the meat in its bags (which seems wrong, somehow). A container of sweet mayonnaise-based eastern-style and ketchupy